Guidance for health boards on the need to reduce hospital food waste from unserved meals.

First published:
7 June 2017
Last updated:

Documents

Reduction in hospital food waste target from un-served meals to 5%
, file type: PDF, file size: 107 KB

PDF
107 KB
This file may not be accessible. Request a different format. If you need a more accessible version of this document please email digital@gov.wales. Please tell us the format you need. If you use assistive technology please tell us what this is.