We want to improve the basic goods and services that everyone relies on.
Contents
The foundational economy (FE) provides everyday goods and services. These include:
- care and health services
- food
- housing
- energy and utilities
- construction
- transport
- high street retailers
- tourism
Why the foundational economy matters
Supporting the foundational economy is a key commitment in our Economic resilience and reconstruction mission.
The foundational economy accounts for:
- 60% of all Welsh headquartered businesses
- 51% of employees of the Welsh VAT registered businesses
- 47% of overall turnover in Wales
Innovation in the foundational economy is vital for addressing challenges such as:
- the climate emergency
- job creation
- developing future skills
- expanding transport
- rolling out digital technology
- creating a resilient food system
We work with local public and private organisations to deliver these essential services.
What we aim to achieve
We aim to:
- strengthen the foundational parts of the economy, making them more resilient to external shocks
- support Welsh businesses to embrace fair work principles and create high-skilled jobs
- improve working conditions, ensuring fair work, skills improvement, and career progression
- sustain and grow locally-owned businesses to circulate profit and wealth in Welsh communities
- enhance access to foundational economy goods and services, improving wellbeing across Wales
Our objectives for the foundational economy
We are committed to:
- supporting opportunities for more, better and greener jobs
- promoting fair work, good pay, representation, security and opportunity to progress
- increasing ‘household liveability’ by raising wages and reducing the cost of essentials
- ensuring universal access to high quality goods and services to improve health and wellbeing
- building local supply chains to keep people, skills and wealth in Wales
- increasing the use of ‘Made in Wales’ products to build a strong and productive supplier base
- helping achieve Net Zero through green, clean and renewable energy
- promoting environmentally friendly production and consumption
- encouraging collaborative innovation to improve FE goods and services
- building resilient social infrastructure, such as through community-owned projects
Our approach aligns with the Well-being of Future Generations Act 2015.
Case studies
- Woosnam Dairies: a local milkman became a key school milk supplier in Wales with help from Caerphilly Council.
- Awen Cultural Trust and B-Leaf: growing local produce sustainably while creating jobs for adults with learning disabilities.
- NappiCycle: using recycled fibres from Bluestone National Park Resort in road and pavement construction.
- Can Cook: providing fresh, nutritious meals, supported by our Backing Local Firms Fund to tackle food poverty.
- Velindre University NHS Trust: promoting sustainable food sourcing within the NHS,supporting a resilient Welsh food sector.
- Simply Do Ideas: helping public sector organisations overcome barriers using digital innovation.
- Castell Howell Foods: collaborating to drive social, environmental, and economic change in the supply chain.
- Caerphilly County Borough Council: leading the reform of food procurement strategies in local supply chains.
- NHS Wales Shared Services Partnership: updating food procurement strategies by using more local suppliers in the NHS.
- Harlech Foods: promoting and supplying Welsh food produce to the public sector.
Further resources
- Foundational Economy Online module
- Foundational Economy – Cynnal Cymru – Sustain Wales: contains case studies showing FE approaches and innovation, including examples from Velindre Health Board, Castell Howell and Can Cook
- Online FE knowledge repository (CEIC)
- Circular Economy Innovation Communities (CEIC) - YouTube
- Buying Food Fit for the Future – online Food Procurement Resource - Embedding Sustainability into public sector food procurement to create a healthier, wealthier Wales
- Buying Food Fit for the Future – Video Introduction, Professor Kevin Morgan
- Harnessing the Purchasing Power of the Public Plate: A legal guide to embedding sustainability into food procurement to create a healthier, wealthier Wales
- Values for Money: Public Sector Procurement in Wales (Professor Kevin Morgan)
- Buying Food Fit for the Future – Resource Hub
- A Well-being Economy – The Future Generations Commissioner for Wales
- Public sector procurement
- Business advice and support | Business Wales
- CLES - The national organisation for local economies