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How to apply for orders to set up a private shellfishery or manage a natural shellfishery with powers to restrict fishing rights and issue licences.
The Common Fisheries Policy contains a legal duty to keep and land fish, including those that would have been discarded in the past.
The Cabinet Secretary for the Environment and Rural Affairs, Lesley Griffiths, has announced new management measures for the Scallop fishery in Cardigan Bay following an extensive consultation.
Explains how we use the data you have provided to us.
As part of the provision or extension of a heating or hot water service, reasonable provision would be demonstrated by insulating pipes ducts and vessels to standards that are not worse than those set out in the Domestic Heating Compliance Guide (PDF 970 Kb).
Copies of correspondence related to the permit variation application.
Catch recording requirements will be introduced on 28 February 2020.
Lesley Griffiths MS, Minister for Rural Affairs and North Wales, and Trefnydd
Guidance for users of pots and traps to help us to manage sustainable shellfisheries.
Alan Davies AM, Minister for Natural Resources and Food
The report studied "problem soils" or soils that had a degree of variation.
John Griffiths, Minster for Environment and Sustainable Development
Alun Davies, Deputy Minister for Agriculture, Food, Fisheries and European Programmes
The Welsh Ministers are considering implementing a project for the construction of a new section of M4 motorway to the south of Newport to include online and off line works and side road improvements.
Rebecca Evans, Deputy Minister for Farming and Food
Financial support for UK fishing fleet registered fisherman to improve added value or quality of fish caught.
Lesley Griffiths, Cabinet Secretary for Environment and Rural Affairs
A look at some of the many possible factors that may explain variations in child development.
The main focus is to improve the quality of care, to reduce variation and to improve patient outcomes.
Alan Davies AM, Minister for Natural Resources and Food