Guidance Prevention and management of coronavirus in food and meat plants Advice to help food and meat plants manage the COVID-19 risk to employees. Part of: Business support, Staying safe at work and Your responsibilities as an employer: coronavirus First published: 26 June 2020 Last updated: 26 June 2020 Documents Guidance for meat and food plants on prevention and management of coronavirus (COVID-19) Guidance for meat and food plants on prevention and management of coronavirus (COVID-19) , HTML HTML Related Your responsibilities as an employer: coronavirusWorkplace guidance for employers and employees: COVID-19Safety and physical distancing signs for employers: coronavirus
