Terms of reference

The purpose of the board is to grow, promote and enhance the reputation of the Welsh food and drink industry to deliver the Vision for the food and drink industry industry from 2021.

The purpose of the Vision is to create a strong and vibrant Welsh food and drink sector with a global reputation for excellence, having one of the most environmentally and socially responsible supply chains in the world.

The aim of this is to fulfil the following:

• The mission:
  • Grow our business’ scale, value and productivity
  • Benefit our people and society
  • Promote Wales and celebrate our success as a Global Food Nation.

To meet the following goals:

• Growth and productivity - Our food sector will grow faster than in the rest of the UK.
• Sustainability - We will reach for the highest levels of environmental sustainability.
• Fair Work - We believe in a Fair Work Wales, where everyone is fairly rewarded, heard and represented, secure and respected.
• Reputation and standards - More businesses will earn accreditation, win awards, and attain the highest food hygiene standards.

Wales has clear well-being goals, as set out in the Well-being of Future Generations (Wales) Act. The Vision aims to work in partnership with food and drink companies who share these values, and to support projects which help fulfil the mission and reach the goals.

The work of the board acknowledges and supports the 7 Foundations for the Well-being of Future Generations (Wales) Act 2015. The foundations apply to all that we do, and include the Food and Drink sector. The 7 Foundations are as follows:

1. Children need to be given the best start in life from very early years.
2. Future generations need thriving communities built on a strong sense of place.
3. Living within global environmental limits, managing our resources efficiently and valuing our environment is critical.
4. Investing in growing our local economy is essential for the well-being of future generations.
5. Well-being of all depends on reducing inequality and a greater value on diversity.
6. Greater engagement in the democratic process, a stronger citizen voice and active participation in decision making is fundamental for the well-being of future generations.
7. Celebrating success, valuing our heritage, culture and language will strengthen our identity for future generations.

The board’s role is principally to provide leadership and direction for the industry in Wales, encourage networking and the sharing of information and to advise Welsh Government Ministers.

The board will consider growth targets, strategic priorities and help promote action to deliver and achieve the expected strategic outcomes. The board will also advise on implementation and the resources necessary to deliver these strategic outcomes. The board will also provide direction on improving the skill base in the sector attracting new entrants and retaining skills professionals.

The board is accountable to the Welsh Government Ministers with the aim of eventually becoming independent of government (for example, it may develop into a food business membership organisation). The board is not a legal entity and has no legal responsibilities or executive functions. Welsh Government officials will attend meetings as observers.

The board consists of 12 members in total, consisting of a Chairperson, a Deputy Chairperson (both elected) and 10 further members all selected via a quasi-public appointment process with the relevant skills and experience and agreed by Welsh Government Ministers.

The Members encompass the whole food supply chain representation and act in an individual capacity rather than specifically as an official representative of particular segments of the industry.

The members operate in accordance with the 7 Principles of Public Life which are as follows:

1. Selflessness
2. Integrity
3. Objectivity
4. Accountability
5. Openness
6. Honesty
7. Leadership

The main responsibilities of the board are as follows :

• Leadership in the food industry.
• Advisory to ministers and officials.
• Communicate, promote, encourage and champion the industry.
• Partnership with government, industry stakeholders and other advisory groups/ bodies to Welsh Government.
• Monitor and evaluate, provide analysis of industry developments, trends and opportunities.

The board will provide Welsh Government Ministers with an annual report – an Annual Food Sector Update Report – and this will be shared with the Senedd / Welsh Parliament. The board will be supported in this endeavour by the Welsh Government’s Food Policy Group.

The Welsh Government will undertake a mid-term review of progress in delivering actions in the plan and achieving outcomes, and the board will advise and provide recommendations for revised and new priorities.

The board is expected to meet at least 4 times a year, with members expected to be available to work a minimum of one day per 3 months. Location of meetings will be decided by the chair in discussions with the members of the board.

The Chatham House Rule will apply to meetings in whole or in part.

The chair and members must declare any personal or business interest.

The Welsh Government’s Food Policy Team is providing secretariat support to the board until the board becomes independent of government.