These Directions are issued under the National Health Service (Wales) Act 2006. They revise the Health Promoting Hospital Vending Guidance 2008 to allow more flexibility in the range of products which can be stocked in vending machines in hospitals whilst limiting the levels of fat, saturated fat, sugar and salt in the products vended.

Part of:
First published:
13 February 2012
Last updated:

Documents

Directions to Local Health Boards in Wales and Velindre National Health Service Trust (2012 No.5)
, file type: PDF, file size: 110 KB

PDF
110 KB
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Directions to Local Health Boards in Wales and Velindre National Health Service Trust (2012 No.5) - Guidance
, file type: PDF, file size: 105 KB

PDF
105 KB
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