“Quality at the heart of Welsh NHS” finds new international report
A new international report has concluded that quality is at the heart of the Welsh NHS and patient-centred care is a major priority (Friday 12th February).
- £19m investment in Welsh housing
- Toyota Manufacturing UK’s Deeside Plant to produce next generation hybrid engines
- “Quality at the heart of Welsh NHS” finds new international report
- School Pupil Eye Care Service for Wales
- Proposals relating to the Statement of Public Participation for the National Development Framework
- The draft Private Dentistry (Wales) Regulations 2016
- Draft Local Government (Wales) Bill and Explanatory Memorandum
- Blue Badge Scheme in Wales: Changes to eligibility to include people with temporary impairments, assessment and enforcement 2016
- Proposed New Management Measures for the Scallop Fishery in Cardigan Bay
Featured consultation »The draft Private Dentistry (Wales) Regulations 2016
69 days left
Section highlightRegulation and Inspection of Social Care (Wales) Act 2016
The act will improve the quality of care and support in Wales and strengthen protection for citizens.
Assembly bills »
Bills that the Welsh Government will bring forward.Learn more »
In this section
Section highlightWales Act 2014 annual reports
Action undertaken on the finance provisions in Part 2 of the Wales Act 2014.
2nd Supplementary Budget 2015-16 »
The 2nd Supplementary Budget proposes changes to the 1st Supplementary Budget for 2015-16 published 23 June 2015.Learn more »
- Statistics & Research
Important information on preventing the spread of Norovirus.
What is norovirus?
Norovirus is the name given to a group of viruses that are the most common causes of stomach bugs. Norovirus is also known as ‘winter vomiting disease’, ‘Norwalk-like virus’ or ‘small round structured virus’ and affects between 600,000 and one million people of all ages in the UK every year.
How do you prevent it?
Norovirus spreads very easily from one person to another. You can catch it through contact with an infected person, by touching contaminated surfaces or objects or through contaminated food and drink.
Food that can occasionally cause norovirus infection include:
- shellfish that have not been cooked properly
- unwashed raw fruit and vegetables.
While it is not always possible to prevent becoming infected, there are simple, practical steps you can take to reduce the risk of spreading the virus:
- always wash your hands after going to the toilet and before handling food
- cook food thoroughly
- clean all food preparation areas and utensils before and after use.
Further information can be found by following these links:
Public Health Wales - Norovirus (external link)
NHS Choices (external link)