Appointment of the next Children’s Commissioner for Wales »The current Children's Commissioner's tenure will come to an end on 28 February 2015.Learn more »
A taste of Wales in London
“It is great to see our producers celebrating our patron Saint of Wales - St David and promoting their wonderful products in London. We have such a fine array of quality products here in Wales."
- St David’s Day in Dubai
- Across Wales young people find work thanks to Jobs Growth Wales
- A taste of Wales in London
- Proposals to amend existing powers to tackle waste crime and poor performing sites in the waste management industry
- Developing a Landfill Disposals Tax
- Collection and publication of fire statistics
- Talk to me 2
- Flood and Coast Investment Programme (FaCIP)
- Teacher assessment: strengthening arrangements to improve reliability, consistency and confidence
Featured consultation »Use and effectiveness of Civil Sanctions for environmental offences
30 days left
Section highlightRegulation and Inspection of Social Care (Wales) BillThe Bill will improve the quality of care and support in Wales and strengthen protection for citizens.
Legislative programme 2014 - 2015 »
Bills that the Welsh Government will bring forward in 2014/2015.Learn more »
Section highlightTaxes in Wales
The devolution of some taxes to Wales from April 2018 provides us with the opportunity to reshape those taxes to better meet our circumstances and priorities.
Final Budget 2015-16 »
The amount of funding allocated to Welsh Government Departments for 2015-16 is £15·3bn.Learn more »
- Statistics & Research
The importance of food to the tourism industry has increased significantly within the last ten years. The availability of high quality, local food has become a key driver for many when selecting a place to visit.
Food products and dishes are also an expression of local culture, with culinary tourism and agricultural tourism being vital elements of a destination’s cultural tourism offer. Food tourism fully integrates both concepts in order to maximise the economic impact of various activities linking food to tourism.
The Travel Industry Association reported in March 2007 that over the previous three years 27 million travellers engaged in culinary or wine related activities whilst travelling throughout the world. There is, therefore, clearly a demand for gastronomic experiences, and outlets which promote and market high quality Welsh food and drink for consumption or purchase.
The Food Tourism Action Plan was designed to meet this demand. This plan was developed in partnership with representatives of both the tourism, and food and drink production and processing industries. It set out the challenges and opportunities faced by the sectors, and proposes a number of actions to address these.
To read the plan, click on the link in the right-hand menu.